Ever come home after a long day and wish dinner would just magically appear? Yeah, me too. That’s exactly why slow cooker white chicken chili is my go-to comfort meal.
It’s creamy, cozy, and flavorful without requiring you to babysit a pot for hours. The slow cooker handles all the heavy lifting — you just toss in your ingredients, go about your day, and come back to a house that smells like heaven.
I’ve experimented with dozens of variations (because honestly, who doesn’t love finding “the best one”?), and I’ve narrowed it down to these 13 easy white chicken chili recipes
Each one brings a unique twist — from spicy and smoky to creamy and comforting — all designed for effortless slow cooker magic.
1. Classic Slow Cooker White Chicken Chili
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp chili powder
- ½ tsp salt
- 4 oz cream cheese, cubed
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
How to Cook:
- Place chicken, beans, chiles, onion, garlic, and spices in the slow cooker.
- Pour in chicken broth and stir everything together.
- Cook on low for 6–7 hours or high for 3–4 hours until the chicken shreds easily.
- Remove chicken, shred it, and return it to the slow cooker.
- Add cream cheese, stir until melted and smooth, then finish with lime juice.
- Garnish with cilantro and serve hot.
Pro Tip: Add a handful of shredded Monterey Jack cheese before serving for extra creaminess.
2. Creamy White Chicken Chili with Corn
Ingredients:
- 3 boneless chicken breasts
- 2 cans white beans
- 1 can corn (drained)
- 1 can green chiles
- 1 cup sour cream
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne (optional)
- Salt and pepper to taste
How to Cook:
- Add everything except sour cream to your slow cooker.
- Cook on low 7 hours or high 4 hours until the chicken is tender.
- Shred chicken, return to pot, and stir in sour cream.
- Cook another 10 minutes on low to thicken it up.
Why I love it: The corn adds sweetness that balances the spice perfectly. It’s comfort food in its coziest form.
3. Spicy Jalapeño White Chicken Chili
Ingredients:
- 2 chicken breasts
- 2 cans white beans
- 1 jalapeño, finely chopped
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- 4 cups chicken broth
- 1 small onion, diced
- 1 cup shredded pepper jack cheese
- ½ cup heavy cream
How to Cook:
- Throw all ingredients except cheese and cream into your slow cooker.
- Cook on low 6 hours or high 3 hours.
- Shred the chicken and stir in cheese and cream.
- Let it simmer another 15 minutes until creamy.
Ever notice how spicy food makes you feel alive again? This one does exactly that — bold, fiery, and full of flavor.
4. White Chicken Chili with Salsa Verde
Ingredients:
- 2 chicken breasts
- 1 jar (16 oz) salsa verde
- 2 cans white beans
- 1 cup sour cream
- 4 cups chicken stock
- 1 tsp cumin
- ½ tsp coriander
- ½ tsp garlic powder
- Fresh cilantro for garnish
How to Cook:
- Combine everything except sour cream in your slow cooker.
- Cook on low 7–8 hours.
- Shred chicken and stir in sour cream before serving.
Flavor bomb alert: The salsa verde adds tang and brightness that transforms this chili into something restaurant-worthy.
5. Crockpot White Chicken Chili with Rotisserie Chicken
Ingredients:
- 1 whole rotisserie chicken, shredded
- 2 cans white beans
- 1 can green chiles
- 1 cup corn
- 3 cups chicken broth
- ½ cup cream cheese
- ½ tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
How to Cook:
- Add all ingredients to your slow cooker.
- Cook on low for 4 hours or until heated through.
- Stir well and serve with tortilla chips.
IMO: This is the ultimate lazy-night meal. Using rotisserie chicken cuts down time and adds instant flavor.
6. White Chicken Chili with Coconut Milk
Ingredients:
- 2 chicken breasts
- 1 can coconut milk
- 2 cans white beans
- 1 can corn
- 4 cups chicken broth
- 1 tbsp lime juice
- 1 tsp ginger (optional for extra depth)
- 1 tsp cumin
- Salt and pepper to taste
How to Cook:
- Combine everything except lime juice in your slow cooker.
- Cook on low 6–7 hours until chicken is tender.
- Shred chicken, stir in lime juice, and serve.
Why it’s amazing: The coconut milk gives it a silky texture and mild sweetness that balances spice beautifully.
7. White Chicken Chili with Sweet Potatoes
Ingredients:
- 2 chicken breasts
- 2 cups cubed sweet potatoes
- 2 cans white beans
- 1 can diced green chiles
- 1 onion, diced
- 4 cups chicken broth
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp garlic powder
How to Cook:
- Place everything in the slow cooker.
- Cook on low 7 hours or high 4 hours until potatoes and chicken are tender.
- Shred chicken, stir well, and serve.
The sweet potatoes add a natural sweetness and thickness that makes this one feel hearty without being heavy.
8. White Chicken Chili with Cream Cheese and Ranch
Ingredients:
- 3 chicken breasts
- 2 cans white beans
- 1 can green chiles
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar
How to Cook:
- Add everything except cream cheese and cheddar to your slow cooker.
- Cook on low 6 hours.
- Stir in cream cheese and cheddar until melted and creamy.
Pro tip: Top with crispy bacon bits if you want to take it up a notch. Because, let’s be honest, bacon fixes everything.
9. White Chicken Chili with Quinoa
Ingredients:
- 2 chicken breasts
- ½ cup quinoa (rinsed)
- 2 cans white beans
- 1 cup corn
- 4 cups chicken broth
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper
How to Cook:
- Combine all ingredients in the slow cooker.
- Cook on low 6 hours or high 3½ hours.
- Shred chicken, stir, and serve.
FYI: The quinoa absorbs all the flavor and adds an amazing, slightly nutty texture.
10. White Chicken Chili with Cannellini Beans and Spinach
Ingredients:
- 2 chicken breasts
- 2 cans cannellini beans
- 3 cups chicken broth
- 2 cups fresh spinach
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp oregano
How to Cook:
- Place all ingredients except spinach in the slow cooker.
- Cook on low 6 hours.
- Stir in spinach 15 minutes before serving so it stays bright and tender.
It’s light, healthy, and sneaks in your greens without making you feel like you’re eating “diet food.”
11. White Chicken Chili with Bacon and Smoked Paprika
Ingredients:
- 3 chicken breasts
- 4 strips bacon, chopped
- 2 cans white beans
- 4 cups chicken broth
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp black pepper
- ½ cup cream cheese
How to Cook:
- Cook bacon until crispy, then add it (and the rendered fat) to the slow cooker.
- Add remaining ingredients.
- Cook on low 7 hours or high 4 hours.
- Shred chicken and stir before serving.
The bacon adds depth and that irresistible smoky flavor that makes everyone ask for seconds.
12. White Chicken Chili with Cornbread Topping
Ingredients:
- 2 chicken breasts
- 2 cans white beans
- 1 can corn
- 4 cups chicken broth
- 1 small onion, diced
- 1 tsp cumin
- 1 packet cornbread mix
How to Cook:
- Prepare chili base with all ingredients except cornbread mix.
- Cook on low 6 hours.
- Mix cornbread batter, pour it on top, and cook another hour on high until golden.
It’s chili and cornbread in one dish. Seriously — less cleanup, more comfort.
13. White Chicken Chili with Cauliflower and Green Chiles
Ingredients:
- 2 chicken breasts
- 1 cup riced cauliflower
- 2 cans white beans
- 1 can diced green chiles
- 3 cups chicken broth
- 1 tsp cumin
- ½ tsp chili powder
- Salt and pepper
How to Cook:
- Add all ingredients to your slow cooker.
- Cook on low 6–7 hours or high 3½ hours.
- Shred chicken and stir before serving.
Low-carb but still rich in flavor, this version is proof that healthy and delicious can totally coexist.
Tips for Perfect Slow Cooker White Chicken Chili
1. Layer Flavors
Sauté onions and garlic before adding them for a richer base. It takes 5 minutes but makes a world of difference.
2. Don’t Overdo Dairy
If your chili gets too thick, stir in a splash of broth before serving. Balance is key.
3. Add Freshness
Finish with lime juice, avocado, or cilantro to brighten every bite.
4. Freeze Like a Pro
Portion your leftovers in freezer bags. When you’re craving comfort food later, just thaw and reheat.
Why White Chicken Chili Works Every Time
White chicken chili is the perfect blend of creamy comfort and zesty warmth. Unlike the red, beef-heavy version, this one feels lighter yet just as satisfying. Plus, the slow cooker does all the work — you just claim the credit.
Whether you’re meal-prepping, feeding your family, or showing off your “cooking skills” to friends (no judgment), this dish always delivers.
Ever wonder why some meals make you feel instantly at home? Yeah — this is one of them.
Conclusion
So there you have it — 13 easy slow cooker white chicken chili recipes that fit every craving and occasion. Whether you like it spicy, creamy, tangy, or loaded with veggies, there’s something here to make your weeknight dinners ridiculously easy and crazy satisfying.
Cooking doesn’t need to be complicated. Sometimes, it’s just about tossing ingredients into a pot, letting them mingle all day, and then pretending you’re a culinary genius when dinner’s ready.
Trust me, once you try one of these, you’ll keep that slow cooker busy all winter long.
Dr. Pallab Kishore, MS in Orthodontics and owner of Orthodontic Braces Care, shares expert tips on braces, aligners, and oral health from 10+ years of experience.