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Bowl of tortellini pasta salad with Italian dressing and cheese

Tortellini Pasta Salad with Italian Dressing and Cheese

This tortellini pasta salad is bold, indulgent, and packed with cheese. Tossed in a tangy Italian dressing, it's perfect for picnics, potlucks, or a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 20 oz refrigerated cheese tortellini
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella pearls
  • 1/2 cup sliced black olives
  • 1/4 cup thinly sliced red onion
  • 1/4 cup shaved Parmesan
  • 1/4 cup fresh basil chopped
  • 1/2 cup Italian dressing store-bought or homemade
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Method
 

  1. Cook tortellini according to package directions until al dente. Drain and rinse under cold water to stop cooking.
  2. In a large bowl, whisk together Italian dressing, red wine vinegar, Dijon mustard, oregano, salt, and pepper.
  3. Add cooled tortellini, cherry tomatoes, mozzarella pearls, olives, red onion, and basil. Toss gently to combine.
  4. Fold in shaved Parmesan. Taste and adjust seasoning.
  5. Cover and refrigerate for at least 30 minutes before serving to let flavors meld.