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Mediterranean tomato and feta cucumber salad in a white bowl on a wooden table

Simple Mediterranean Tomato and Feta Cucumber Salad with a Bright Dressing

A quick and practical Mediterranean cucumber salad with ripe tomatoes, creamy feta, red onion, and a bright lemony dressing. Ready in 15 minutes.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large ripe tomatoes about 1 pound, cut into wedges
  • 1 large English cucumber halved lengthwise and sliced into half-moons
  • 1/2 small red onion thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley leaves optional
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

  1. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
  2. In a large bowl, combine tomatoes, cucumber, and red onion.
  3. Pour dressing over the vegetables and toss gently to coat.
  4. Sprinkle feta cheese and parsley (if using) on top. Toss once more lightly.
  5. Let the salad rest for 10 minutes at room temperature to allow flavors to meld.
  6. Serve immediately or refrigerate for up to 2 days.