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Bowl of cabbage and carrot cucumber salad with fresh herbs and creamy dressing

Simple Cabbage and Carrot Cucumber Salad with Fresh Herbs

This bold and indulgent cabbage and carrot cucumber salad is packed with crunch and fresh herbs. A creamy, tangy dressing ties it all together for a side dish that steals the show.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • ½ medium green cabbage thinly shredded
  • 2 medium carrots julienned or grated
  • 1 English cucumber halved and thinly sliced
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh parsley
  • ½ cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon salt plus more to taste
  • ½ teaspoon black pepper

Method
 

  1. Place shredded cabbage, carrots, and cucumber slices in a large colander. Sprinkle with 1 teaspoon salt and toss. Let sit for 15 minutes, then rinse with cold water and squeeze dry with a clean kitchen towel.
  2. In a small bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, Dijon mustard, honey, and black pepper.
  3. In a large bowl, combine the dried vegetables and fresh herbs. Pour dressing over and toss well.
  4. Taste and adjust salt and pepper. Refrigerate for at least 30 minutes before serving for best flavor.