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Sesame Rice Vinegar Cucumber Salad with sliced cucumbers in a savory dressing with sesame seeds

Sesame Rice Vinegar Cucumber Salad with an Asian Twist

A refreshing, crunchy cucumber salad tossed in a savory-sweet sesame rice vinegar dressing, perfect for any meal. Ready in just 15 minutes!
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 medium English cucumbers about 1 lb total
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 clove garlic minced
  • 1 tablespoon sesame seeds
  • 2 green onions thinly sliced
  • Pinch of salt
  • Optional: red pepper flakes for heat

Method
 

  1. Thinly slice the cucumbers into rounds, about 1/8-inch thick.
  2. In a small bowl, whisk together rice vinegar, toasted sesame oil, soy sauce, honey, and minced garlic until well combined.
  3. Place the sliced cucumbers in a large mixing bowl.
  4. Pour the dressing over the cucumbers and toss gently to coat evenly.
  5. Sprinkle with sesame seeds and sliced green onions, then toss again.
  6. Let the salad sit in the refrigerator for at least 10 minutes to allow flavors to meld.
  7. Taste and adjust seasoning with a pinch of salt if needed.
  8. Serve chilled, optionally garnished with extra sesame seeds or green onions.