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Sesame cucumber carrot salad with fresh vegetables and sesame seeds in a white bowl

Sesame Cucumber Carrot Salad with Fresh Crunch

A vibrant, party-ready salad with crisp cucumbers, sweet carrots, and a savory sesame dressing that comes together in minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 medium cucumbers thinly sliced
  • 3 large carrots julienned or grated
  • 3 green onions thinly sliced
  • 2 tablespoons toasted sesame seeds
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic minced
  • 1 teaspoon grated fresh ginger

Method
 

  1. Wash and dry the cucumbers and carrots thoroughly.
  2. Slice the cucumbers into thin rounds or use a mandoline for even slices.
  3. Julienne the carrots using a julienne peeler or grate them with a box grater.
  4. Thinly slice the green onions, separating the white and green parts.
  5. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and grated ginger until the sugar dissolves.
  6. In a large mixing bowl, combine the sliced cucumbers, julienned carrots, and green onions.
  7. Pour the dressing over the vegetables and toss gently to coat everything evenly.
  8. Sprinkle toasted sesame seeds over the top and give one final gentle toss.
  9. Serve immediately or chill in the refrigerator for up to 30 minutes before serving for enhanced flavor.