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Overhead view of tomato and mozzarella cucumber salad in a white bowl with basil and wooden spoon.

Refreshing Tomato and Mozzarella Cucumber Salad

This bold and indulgent tomato, mozzarella, and cucumber salad is the ultimate easy summer meal. Juicy tomatoes, creamy mozzarella, and crisp cucumbers come together with a zesty vinaigrette for a refreshing dish that's ready in 15 minutes.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 medium Roma or vine tomatoes cut into wedges
  • 1 large English cucumber or 2 Persian cucumbers, halved and sliced into half-moons
  • 8 ounces fresh mozzarella pearls or torn pieces
  • 1/4 cup fresh basil leaves chiffonade
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 small shallot finely minced
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Flaky sea salt for finishing optional

Method
 

  1. In a small bowl, whisk together olive oil, balsamic vinegar, minced shallot, garlic, salt, and pepper. Set aside.
  2. Cut tomatoes into wedges or chunks. If desired, remove seeds to reduce excess liquid.
  3. Slice cucumber in half lengthwise, then cut crosswise into half-moons about 1/2-inch thick.
  4. In a large bowl, combine tomatoes, cucumber, and mozzarella.
  5. Pour the dressing over the salad and toss gently to coat evenly.
  6. Let the salad rest for 5 minutes to allow flavors to meld.
  7. Just before serving, fold in the basil chiffonade.
  8. Sprinkle with flaky sea salt if desired and serve immediately.