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Creamy ranch pasta salad in a white bowl with vegetables and cheese

Ranch Packet Pasta Salad

This ranch packet pasta salad is creamy, tangy, and loaded with crunchy veggies and tender pasta. Perfect for picnics, potlucks, or a quick lunch on a hot day.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound rotini or other short pasta
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 packet 1 oz ranch seasoning mix
  • 1 tablespoon milk
  • 1 cup cherry tomatoes halved
  • 1 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Method
 

  1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water until cool. Set aside.
  2. In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning mix, and milk until smooth and well combined.
  3. Add the cooled pasta, cherry tomatoes, cucumber, red bell pepper, cheddar cheese, and parsley to the bowl. Stir gently until everything is evenly coated with dressing.
  4. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Stir again before serving.