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Peanut cucumber salad in a white bowl with crushed peanuts and cilantro garnish

Peanut Cucumber Salad with Lime and a Savory Dressing

This crunchy, refreshing peanut cucumber salad with a tangy lime dressing is the perfect quick side or light lunch. Ready in 15 minutes with simple ingredients.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers or 3 medium Persian cucumbers
  • 1/2 teaspoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 small garlic clove minced
  • Pinch of red pepper flakes optional
  • 2 tablespoons crushed peanuts
  • 2 tablespoons chopped fresh cilantro or mint

Method
 

  1. Slice cucumbers thinly (about 1/8 inch thick). Place in a colander, sprinkle with salt, toss, and let sit for 10 minutes to draw out moisture.
  2. In a small bowl, whisk together rice vinegar, soy sauce, peanut butter, lime juice, lime zest, honey, sesame oil, garlic, and red pepper flakes until smooth. Add a teaspoon of warm water if too thick.
  3. After 10 minutes, gently squeeze cucumber slices to remove excess liquid. Transfer to a serving bowl.
  4. Pour dressing over cucumbers and toss gently to coat.
  5. Garnish with crushed peanuts and chopped cilantro or mint. Serve immediately or refrigerate for 30 minutes to meld flavors.