Go Back
Bowl of pasta salad with Italian dressing and Salad Supreme seasoning on a wooden table

Pasta Salad with Italian Dressing and Salad Supreme Seasoning

This pasta salad with Italian dressing and Salad Supreme seasoning is a light, fresh side dish that comes together in minutes. Perfect for picnics, potlucks, or a quick lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 lb 16 oz short pasta (rotini or fusilli)
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup black olives sliced
  • 1/2 cup shredded Parmesan cheese
  • 3/4 cup Italian dressing store-bought or homemade
  • 2 tablespoons Salad Supreme seasoning
  • 1 tablespoon red wine vinegar optional

Method
 

  1. Cook pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking.
  2. While pasta cooks, prep vegetables: halve tomatoes, dice cucumber, slice onion and olives.
  3. In a large bowl, whisk together Italian dressing, Salad Supreme seasoning, and red wine vinegar if using.
  4. Add cooled pasta and vegetables to the bowl. Toss well to coat.
  5. Fold in shredded Parmesan. Cover and refrigerate for at least 30 minutes before serving to let flavors meld.