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Marinated pickle cucumber salad in a white bowl with fresh dill garnish on a wooden table.

Marinated Pickle Cucumber Salad for Sharing

This marinated pickle cucumber salad is crisp, tangy, and perfect for potlucks or backyard gatherings. Quick to prep and packed with flavor, it's a refreshing side that disappears fast.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 medium English cucumbers or 6 Persian cucumbers, thinly sliced
  • 1 small red onion thinly sliced
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1/2 cup fresh dill chopped (optional)

Method
 

  1. Place sliced cucumbers and red onion in a large heatproof bowl.
  2. In a small saucepan, combine rice vinegar, water, sugar, salt, peppercorns, and mustard seeds. Bring to a simmer over medium heat, stirring until sugar and salt dissolve.
  3. Pour the hot brine over the cucumbers and onions. Toss gently to coat.
  4. Let the mixture cool to room temperature, then cover and refrigerate for at least 30 minutes (or up to 2 hours).
  5. Just before serving, stir in fresh dill if using. Serve chilled or at room temperature.