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Make-ahead cucumber dill salad with sharp vinegar dressing in a bowl

Make-Ahead Cucumber Dill Salad with a Sharp Vinegar Dressing

This crisp cucumber dill salad features a tangy vinegar dressing and can be prepared ahead of time, making it perfect for busy days or entertaining.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 pounds English cucumbers about 3 medium, thinly sliced
  • 1/2 medium red onion thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/3 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Method
 

  1. Slice the cucumbers and red onion thinly using a mandoline or sharp knife.
  2. In a small bowl, whisk together the white wine vinegar, olive oil, sugar, salt, and pepper until the sugar dissolves.
  3. Place the sliced cucumbers, red onion, and chopped dill in a large mixing bowl.
  4. Pour the dressing over the cucumber mixture and toss gently to coat everything evenly.
  5. Cover the bowl with plastic wrap or transfer to an airtight container.
  6. Refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
  7. Stir the salad well before serving to redistribute the dressing.