Go Back

Healthy One-Pan Roasted Vegetables Recipe – Crispy Garlic Herb Veggies

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups broccoli florets
  • 2 large carrots sliced
  • 1 red bell pepper chopped
  • 1 medium zucchini sliced
  • 1 small red onion cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons grated parmesan optional
  • 1 teaspoon lemon juice optional

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Wash and dry all vegetables, then cut into similar-sized pieces.
  3. Place vegetables in a large bowl.
  4. Drizzle with olive oil and toss to coat evenly.
  5. Add garlic powder, paprika, salt, and black pepper. Toss well.
  6. Spread vegetables in a single layer on a baking sheet.
  7. Roast for 15 minutes without stirring.
  8. Remove and toss vegetables, then return to oven.
  9. Roast another 10 to 15 minutes until tender with crispy edges.
  10. Remove from oven and add lemon juice or parmesan if desired.
  11. Serve immediately.