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Fresh cucumber tomato feta salad with olive oil dressing in a white bowl

Fresh Cucumber Tomato Feta Salad with Olive Oil Dressing

A vibrant, meal-prep-friendly salad that combines crisp cucumbers, juicy tomatoes, and creamy feta with a simple olive oil dressing. Perfect for busy weeks and crowd-pleasing gatherings.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 medium English cucumbers sliced into half-moons
  • 3 cups cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic minced
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • Salt and black pepper to taste

Method
 

  1. In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion.
  2. Add the crumbled feta cheese to the bowl with the vegetables.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, and chopped parsley until well combined.
  4. Pour the dressing over the salad ingredients in the large bowl.
  5. Gently toss everything together until evenly coated.
  6. Season with salt and black pepper to taste, adjusting as needed.
  7. Let the salad rest at room temperature for about 10 minutes to allow the flavors to meld.
  8. Serve immediately, or refrigerate until ready to eat.