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Fresh cucumber salad with dill and onion in a white bowl on a wooden table

Fresh Cucumber Salad with Dill and Onion for Sharing

This bold and indulgent cucumber salad is anything but boring. Crisp slices, fresh dill, and sharp onion come together in a creamy, tangy dressing that begs to be shared.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers or 3 medium Persian cucumbers
  • 1 small red onion about 4 ounces
  • 1/4 cup fresh dill packed and chopped
  • 1/2 teaspoon flaky sea salt plus more for draining
  • 1/3 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • Pinch of garlic powder

Method
 

  1. Slice cucumbers into 1/4-inch rounds. Place in a colander, sprinkle with 1/2 teaspoon salt, and let drain for 10 minutes.
  2. Thinly slice red onion into half-rings. Soak in cold water for 5 minutes, then drain well.
  3. In a large bowl, whisk sour cream, mayonnaise, vinegar, sugar, pepper, and garlic powder until smooth.
  4. Pat cucumber slices dry with a clean towel. Add cucumbers, onions, and dill to the dressing. Toss gently to coat.
  5. Taste and adjust seasoning. Serve immediately or refrigerate for 30 minutes before serving.