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Fresh cottage cheese and cheese cucumber salad in a white bowl on a wooden table

Fresh Cottage Cheese and Cheese Cucumber Salad for Sharing

This budget-friendly cucumber salad combines creamy cottage cheese, sharp cheddar, and crisp cucumbers for a crowd-pleasing side that's perfect for potlucks and family dinners.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers or 3 regular cucumbers, seeded
  • 1 cup cottage cheese full-fat or low-fat, drained if watery
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup finely chopped red onion
  • 2 tablespoons fresh dill or 1 teaspoon dried
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Wash and slice cucumbers into half-moons about 1/4-inch thick. If using regular cucumbers, halve lengthwise and scoop out seeds before slicing.
  2. In a large bowl, combine sliced cucumbers, cottage cheese, shredded cheddar, and red onion.
  3. In a small bowl, whisk together dill, apple cider vinegar, olive oil, salt, and pepper.
  4. Pour dressing over salad and toss gently to combine.
  5. Taste and adjust seasoning. Garnish with parsley if desired. Serve immediately or refrigerate for 30 minutes to let flavors meld.