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Bowl of crunchy sesame cucumber salad with fresh herbs and toasted sesame seeds

Easy Sesame and Herbs Cucumber Salad

This crunchy sesame cucumber salad with fresh herbs and a bold quick dressing is the perfect cozy side dish. Ready in 15 minutes, it's packed with toasted sesame flavor and a refreshing crunch.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers or 3 medium Persian cucumbers
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons fresh mint leaves
  • 2 green onions sliced
  • 2 tablespoons toasted sesame seeds
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 teaspoon maple syrup or honey
  • 1 clove garlic minced
  • 1/2 teaspoon red pepper flakes optional

Method
 

  1. Slice cucumbers into thin rounds or half-moons. If using English cucumbers, no need to peel. For extra crunch, lightly salt the slices and let sit for 10 minutes, then pat dry with paper towels.
  2. In a small bowl, whisk together toasted sesame oil, rice vinegar, soy sauce, maple syrup, minced garlic, and red pepper flakes until well combined.
  3. In a large bowl, combine cucumbers, cilantro, mint, green onions, and most of the sesame seeds. Pour the dressing over and toss gently to coat.
  4. Transfer to a serving dish, sprinkle remaining sesame seeds on top. Serve immediately or refrigerate for 30 minutes to let flavors meld.