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Easy Almond Flour Dessert Recipe: Vanilla Snack Cake

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup sliced almonds optional

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
  2. In a bowl, whisk together almond flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until smooth and slightly pale.
  4. Add melted butter, vanilla extract, and milk to the egg mixture and mix well.
  5. Gradually add dry ingredients to the wet mixture and stir until combined.
  6. Pour batter into the prepared baking dish and spread evenly.
  7. Sprinkle sliced almonds on top if using.
  8. Bake for 25 to 30 minutes until golden and a toothpick comes out clean.
  9. Let cool for at least 10 minutes before slicing and serving.