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Cucumber onion salad with vinegar marinade in a glass bowl

Cucumber Onion Salad in a Simple Vinegar Marinade

This bold and indulgent cucumber onion salad features crisp cucumbers and sharp onions in a tangy vinegar marinade that comes together in minutes. Perfect as a refreshing side dish or light meal.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers or 3 regular cucumbers, thinly sliced
  • 1 medium red onion thinly sliced
  • 1/2 cup white vinegar
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh dill chopped

Method
 

  1. Thinly slice the cucumbers and red onion. If using regular cucumbers, you may want to remove the seeds first.
  2. In a small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar is completely dissolved.
  3. Place the sliced cucumbers and onions in a large mixing bowl.
  4. Pour the vinegar mixture over the vegetables and toss gently to coat everything evenly.
  5. Add the chopped fresh dill and toss once more to distribute.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
  7. Before serving, give the salad a gentle stir to redistribute the marinade.
  8. Taste and adjust seasoning with additional salt or pepper if needed.