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Creamy everything bagel cucumber salad in a white bowl, topped with everything bagel seasoning and fresh dill.

Creamy Everything Bagel Cucumber Salad

This creamy cucumber salad is a fresh, crunchy twist on your favorite bagel flavor. With a tangy cream cheese dressing and everything bagel seasoning, it's a quick, no-cook side that's perfect for summer.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers or 4 Persian cucumbers
  • 1 teaspoon salt for drawing out moisture
  • 4 ounces cream cheese softened to room temperature
  • 1/4 cup sour cream or plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh dill chopped (or 2 tablespoons chives)
  • 2 tablespoons everything bagel seasoning plus more for garnish
  • Freshly ground black pepper to taste

Method
 

  1. Slice the cucumbers into thin rounds, about 1/8-inch thick. A mandoline makes this easy and even.
  2. Place the cucumber slices in a colander set over a bowl. Sprinkle with the salt and toss gently. Let sit for 10 minutes to draw out excess moisture.
  3. After 10 minutes, pat the cucumber slices dry with a clean kitchen towel or paper towels. This step is key for a creamy, not watery, salad.
  4. In a medium bowl, whisk together the softened cream cheese, sour cream, and lemon juice until smooth and creamy. Season with a pinch of black pepper.
  5. Add the dried cucumber slices, chopped dill, and 2 tablespoons everything bagel seasoning to the bowl. Toss gently until the cucumbers are evenly coated.
  6. Taste and adjust seasoning if needed. Transfer to a serving dish and sprinkle with a little extra everything bagel seasoning and fresh dill. Serve immediately or refrigerate for up to 1 hour for a colder salad.