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Creamy cream cheese and cheese cucumber salad in a white bowl on a wooden table.

Creamy Cream Cheese and Cheese Cucumber Salad

This budget-friendly creamy cucumber salad combines cream cheese and cheddar for a crowd-pleasing side dish that's perfect for potlucks and family dinners.
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Prep Time 15 minutes
Resting Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 large cucumbers about 2 lbs
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh dill
  • 2 tbsp chopped fresh chives
  • 1 clove garlic minced
  • 1 tbsp lemon juice
  • 1/2 tsp salt divided
  • 1/4 tsp black pepper
  • 1/4 cup finely diced red onion optional

Method
 

  1. Slice cucumbers into thin rounds (about 1/8 inch thick). Place in a colander, sprinkle with 1/2 tsp salt, and let drain for 15 minutes. Pat dry with paper towels.
  2. In a large bowl, beat softened cream cheese with sour cream until smooth. Add minced garlic, lemon juice, remaining salt, and pepper; mix well.
  3. Fold in shredded cheddar, dill, chives, and red onion if using.
  4. Add cucumber slices and gently fold until evenly coated.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Stir gently before serving.