Ingredients
Method
- Shred the rotisserie chicken into bite-sized pieces, discarding skin and bones.
- In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, lemon zest, salt, and pepper until smooth.
- Add the shredded chicken, celery, red onion, and parsley. Stir gently until everything is well coated.
- Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
- For best flavor, cover and refrigerate for at least 30 minutes before serving.
- Serve on bread, crackers, or lettuce cups.
