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Cold cucumber pasta salad with light zesty dressing in a glass bowl

Cold Cucumber Pasta Salad with a Light Zesty Dressing

A refreshing, party-friendly pasta salad featuring crisp cucumbers, tender pasta, and a bright zesty dressing that comes together in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 68 -8
Ingredients Method

Ingredients
  

  • 12 ounces short pasta such as fusilli or rotini
  • 2 medium cucumbers diced (about 3 cups)
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente (usually 8-10 minutes).
  2. While the pasta cooks, make the dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
  3. Drain the cooked pasta and rinse under cold water until completely cool. Shake off excess water and transfer to a large mixing bowl.
  4. Add diced cucumbers, chopped red onion, dill, and parsley to the bowl with the pasta.
  5. Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.
  6. Taste and adjust seasoning with additional salt or lemon juice if needed.
  7. Cover and refrigerate for at least 15 minutes to allow flavors to meld before serving.