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Classic Carol chicken salad sandwich on a croissant with greens and tomatoes

Classic Carol Copycat Chicken Salad Chick

Recreate the beloved Classic Carol from Chicken Salad Chick at home with this easy, family-friendly recipe. Perfect for sandwiches, wraps, or lettuce cups, this creamy, slightly sweet chicken salad comes together in minutes.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups cooked shredded chicken (from a rotisserie chicken or poached breasts)
  • 1 cup mayonnaise Duke's or Hellmann's recommended
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon sugar
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup finely diced celery
  • ½ cup chopped pecans
  • 2 tablespoons finely diced red onion optional

Method
 

  1. In a large bowl, whisk together mayonnaise, relish, mustard, sugar, vinegar, salt, and pepper until smooth.
  2. Add shredded chicken, celery, pecans, and red onion (if using). Stir gently until everything is well coated.
  3. Taste and adjust seasoning—add more salt, pepper, or a pinch of sugar if needed.
  4. Cover and refrigerate for at least 30 minutes to let flavors meld.
  5. Serve chilled or at room temperature on croissants, bread, or lettuce cups.