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Bright Persian-style tomato, mint, and herbs cucumber salad in a white bowl with fresh herbs on top.

Bright Persian-Style Tomato, Mint, and Herbs Cucumber Salad

This bright Persian-style salad combines juicy tomatoes, crisp cucumbers, and loads of fresh herbs with a tangy lime dressing. It's refreshing, simple, and perfect for summer gatherings.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 large Roma tomatoes about 1 lb, diced
  • 1 English cucumber or 4 Persian cucumbers, diced
  • 1/2 small red onion thinly sliced
  • 1/2 cup fresh mint leaves chopped
  • 1/2 cup fresh parsley leaves chopped
  • 3 tablespoons fresh lime juice from about 2 limes
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/2 teaspoon sumac

Method
 

  1. In a large bowl, combine the diced tomatoes, diced cucumber, sliced red onion, chopped mint, and chopped parsley.
  2. In a small bowl or jar, whisk together the lime juice, olive oil, salt, and pepper until well combined.
  3. Pour the dressing over the vegetable-herb mixture and toss gently to coat.
  4. Let the salad sit at room temperature for about 5 minutes to allow the flavors to meld.
  5. Taste and adjust seasoning if needed. Sprinkle with sumac if using. Serve immediately or refrigerate for up to 1 hour.