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Bold tomato cucumber salad in a bowl with fresh herbs and vinaigrette.

Bold Tomato Cucumber Salad

This bold tomato cucumber salad is packed with flavor, budget-friendly, and perfect for an easy lunch. With a tangy vinaigrette and fresh herbs, it's a satisfying meal that comes together in minutes.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 medium ripe tomatoes about 1 lb, cut into bite-sized chunks
  • 1 large English cucumber or 2 regular cucumbers, halved lengthwise and sliced into half-moons
  • 1/2 small red onion thinly sliced
  • 1/4 cup fresh parsley leaves chopped (or cilantro)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup crumbled feta cheese or 1/2 avocado diced

Method
 

  1. In a large bowl, combine the chopped tomatoes, cucumber slices, red onion, and parsley.
  2. In a small jar or bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper until emulsified.
  3. Pour the dressing over the salad and toss gently to coat all ingredients.
  4. Let the salad sit for about 5 minutes to allow the flavors to meld.
  5. Taste and adjust seasoning if needed. Serve immediately at room temperature or chilled. If using feta or avocado, sprinkle on top just before serving.