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Asian spicy cucumber salad with sesame seeds in a white bowl

Asian Spicy Cucumber Salad with Sesame and Rice Vinegar

A light, fresh cucumber salad with a spicy kick, nutty sesame, and tangy rice vinegar. Ready in 15 minutes with simple ingredients.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 English cucumbers about 1 lb total
  • 1 teaspoon salt
  • 3 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon honey
  • 1 clove garlic minced
  • 1/2 teaspoon red chili flakes adjust to taste
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons fresh cilantro chopped

Method
 

  1. Slice cucumbers thinly using a knife or mandoline.
  2. Place cucumber slices in a colander and toss with salt. Let sit for 10 minutes to draw out moisture.
  3. While cucumbers rest, whisk together rice vinegar, soy sauce, sesame oil, honey, minced garlic, and chili flakes in a small bowl.
  4. Rinse salted cucumbers under cold water and pat completely dry with paper towels.
  5. Transfer dried cucumbers to a mixing bowl. Pour dressing over and toss to coat evenly.
  6. Add toasted sesame seeds and chopped cilantro. Gently mix everything together.
  7. Let salad sit for 5 minutes before serving to allow flavors to combine.