13 Chicken Wild Rice Soup Recipes for Comfort Food Fans

There’s just something about a bowl of chicken wild rice soup that feels like a hug from the inside out. When the weather turns chilly (or you just need some cozy vibes after a long day), this hearty combo of tender chicken, earthy wild rice, and creamy broth is basically therapy in a bowl.

I’ve tried dozens of versions over the years—some quick, some slow-cooked all day—and each has its own charm.

So, if you’re a self-confessed comfort food junkie like me, buckle up.

I’ve rounded up 13 chicken wild rice soup recipes that hit all the right notes—creamy, hearty, flavorful, and absolutely soul-soothing. Ready to find your new favorite? Let’s dig in.

1. Classic Creamy Chicken Wild Rice Soup

You can’t talk about this dish without starting with the classic. This creamy chicken wild rice soup is the definition of comfort.

Ingredients & Highlights:

• Cooked shredded chicken (leftovers work perfectly!)
  
• Wild rice blend
  
• Carrots, celery, and onions sautéed in butter
  
• Heavy cream for that silky texture
  
• A touch of thyme for warmth
  

Why it’s amazing: It’s rich without being heavy, and the texture from the wild rice gives it a rustic, homemade vibe. Serve it with crusty bread, and you’ve got a meal that beats takeout any day.

Pro tip: Don’t skip the butter sauté—it deepens the flavor more than you’d think.

2. Slow Cooker Chicken Wild Rice Soup

If you’re all about “set it and forget it,” this one’s your soulmate. Toss everything in your slow cooker and let it do the work.

Why I love it: I can go about my day and come home to my kitchen smelling like heaven.

What you’ll need:

• Boneless chicken breasts
  
• Wild rice (not instant!)
  
• Chicken broth
  
• Garlic, carrots, celery, and onion
  
• A touch of cream added at the end
  

Ever wondered why slow-cooked soups always taste richer? It’s because the long simmer extracts every bit of flavor from the ingredients—kind of like culinary magic.

3. Minnesota-Style Chicken Wild Rice Soup

Minnesota knows its wild rice, and this version pays tribute to that tradition.

The key: Use true Minnesota wild rice—it has a deeper, nuttier flavor than the typical blend.

Flavor boosters:

• Bacon bits for smokiness
  
• Cream and flour roux for thickening
  
• Fresh herbs (especially parsley and thyme)
  

IMO, this is the coziest of all. It’s creamy, smoky, and deeply satisfying—perfect for when you want a meal that feels like a Northern cabin dinner.

4. Chicken and Mushroom Wild Rice Soup

Now we’re talking depth. Mushrooms and wild rice? They’re basically flavor soulmates.

What makes it shine:

• Cremini or baby bella mushrooms
  
• Chicken thighs (they stay juicier than breasts)
  
• Garlic, leeks, and thyme
  
• A splash of white wine (optional, but totally worth it)
  

This one’s earthy and comforting, ideal for anyone who loves that rich umami profile. FYI, it reheats beautifully, so make a double batch for easy lunches.

5. Instant Pot Chicken Wild Rice Soup

Who said comfort food had to take all day? This Instant Pot version delivers big flavor in under 40 minutes.

Quick breakdown:

• Sauté your aromatics directly in the pot
  
• Add chicken, rice, broth, and spices
  
• Pressure cook for 25 minutes
  
• Stir in cream or milk at the end
  

Why it’s awesome: You get slow-cooked taste in record time. Plus, it’s the ultimate recipe for busy weeknights when you want something homemade without the hassle.

6. Dairy-Free Chicken Wild Rice Soup

Can’t do dairy? No problem. This version skips the cream but keeps all the coziness.

How:

• Use coconut milk or cashew cream for creaminess
  
• Olive oil instead of butter
  
• Tons of herbs and veggies for flavor
  

You’ll be shocked at how rich it tastes even without dairy. It’s proof that comfort food doesn’t need cream to feel indulgent.

7. Chicken Wild Rice Soup with Mushrooms and Bacon

Let’s just say this one’s not here to be subtle. Smoky bacon + earthy mushrooms + tender chicken = pure joy.

What makes it stand out:

• Bacon grease replaces the butter (yes, really)
  
• Thyme and garlic infuse the broth
  
• Heavy cream ties it all together
  

Ever tried soup that makes you pause mid-bite to appreciate it? Yeah, that’s this one. It’s rich, layered, and borderline addictive.

8. Chicken Wild Rice Soup with Spinach and Lemon

This one’s a refreshing twist on the classic. The spinach adds color and nutrients, while the lemon cuts through the richness with a subtle brightness.

Perfect for:

• When you want comfort food that still feels light
  
• Pairing with a salad or sandwich for lunch
  

Add lemon zest at the end—it brings a pop of freshness that instantly wakes up the flavor.

9. Chicken Wild Rice Soup with Corn and Thyme

Corn might sound like an odd addition here, but trust me—it works. The sweet crunch of corn kernels contrasts beautifully with the nutty rice.

Why it works:

• The starch from corn thickens the broth naturally
  
• It adds a hint of sweetness that balances the savory elements
  
• It feels like summer meets winter in a bowl
  

If you’re the type who loves a little adventure in your comfort food, this one’s a must-try.

10. Creamy Chicken Wild Rice Soup with Carrots and Celery

This version is all about texture and color. The carrots add sweetness, the celery gives that familiar soup base crunch, and the creamy broth ties it together.

Make it stand out:

• Add a pinch of paprika or turmeric for color and flavor depth
  
• Finish with fresh parsley for brightness
  

Ever notice how homemade soups always taste better the next day? That’s because the flavors get cozy overnight—so don’t be shy about making extra.

11. Chicken Wild Rice Soup with Garlic and Herbs

If flavor is your love language, this one’s your match. A generous mix of herbs (think rosemary, thyme, and parsley) makes this version smell—and taste—incredible.

What you’ll love:

• Roasted garlic adds a deep, mellow flavor
  
• Herb blend gives a gourmet twist without extra effort
  

The aroma alone makes it worth making. Seriously, your neighbors might get jealous.

12. Chicken Wild Rice Soup with Sweet Potatoes

Here’s one you probably haven’t tried, but should. Sweet potatoes add a soft sweetness and velvety texture that’s hard to resist.

What’s special:

• Sweet potatoes add natural creaminess
  
• Pair beautifully with thyme and a hint of nutmeg
  
• Super filling and nutrient-packed
  

This version feels like Thanksgiving met comfort food and decided to stick around all year.

13. Rotisserie Chicken Wild Rice Soup

Last but absolutely not least, the rotisserie hack. When you’re short on time but still want something that tastes homemade, this one’s gold.

Why it’s genius:

• No need to cook chicken from scratch
  
• The rotisserie flavor adds depth instantly
  
• Takes less than 30 minutes
  

It’s basically a cheat code for busy days. And let’s be honest—we all have those.

Tips for the Perfect Chicken Wild Rice Soup

Here’s where we geek out a little. These simple tips can make a big difference between “pretty good” and “oh wow, what is this magic?”

1. Use real wild rice.
Blends are fine, but 100% wild rice gives the best texture and nutty flavor.

2. Don’t rush it.
Even quick versions need a little simmering time for the flavors to blend.

3. Go easy on salt.
Add it gradually—especially if you’re using broth that’s already salted.

4. Add cream at the end.
If you add it too early, it can curdle.

5. Make extra.
Soup always tastes better the next day (and freezes like a dream).

What to Serve with Chicken Wild Rice Soup

Because soup deserves good company.

• Crusty bread or garlic toast – for dunking, obviously.
  
• Green salad – adds freshness and crunch.
  
• Roasted vegetables – a wholesome side that complements the richness.
  
• Grilled cheese sandwich – the ultimate comfort combo, IMO.
  

Healthier Substitutions You Can Try

Want to keep things lighter without losing flavor? Easy.

• Swap cream for Greek yogurt or coconut milk.
  
• Use olive oil instead of butter.
  
• Try chicken thighs instead of breasts for better flavor and tenderness.
  
• Add extra veggies—zucchini, kale, or even broccoli can sneak right in.
  

Healthy doesn’t have to mean boring, and this soup proves it.

Frequently Asked Questions

Q: Can I use brown rice instead of wild rice?
A: You can, but it’ll change the texture. Wild rice has that signature chew that really defines this soup.

Q: How long does it keep in the fridge?
A: About 3–4 days in an airtight container. It also freezes beautifully for up to 3 months.

Q: Can I make it vegetarian?
A: Yep! Swap chicken for chickpeas or tofu, and use veggie broth. Still totally comforting.

Q: What’s the best pot to cook it in?
A: A heavy-bottomed Dutch oven—holds heat evenly and prevents sticking.

Conclusion (125 words)

There you go—13 incredible chicken wild rice soup recipes that’ll warm your heart and fill your kitchen with the kind of smells that make everyone wander in asking, “What’s cooking?” Whether you like it classic and creamy, herby and fresh, or hearty with bacon and mushrooms, there’s a version here that’s bound to become your new go-to.

Comfort food doesn’t need to be complicated. It just needs to taste like home—and these recipes totally nail that. So, next time you’re craving something cozy, grab your ladle and make a pot. Who knows? You might just end up with a new family favorite.